Roasted Potatoes and Turnips

Directions

1. Preheat the oven to 400 degrees.
2. In a large sauté pan over medium-high heat, fry the bacon until crisp. Cut into 1-inch pieces and set aside.
3. Empty the bacon and bacon fat from the sauté pan into a large bowl. Add the turnips, potatoes, cream, rosemary, salt, pepper, and garlic and toss all the ingredients to coat.
4. Empty the turnip and potato mixture into a shallow baking dish and dot with the butter. Tightly cover the dish with aluminum foil and bake for 45 minutes.
5. Remove foil from baking dish and bake, uncovered, for an additional 25 minutes or until the tops of the vegetables become brown. Serve immediately.