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Roasted Potatoes and Thyme

Roasted Potatoes and Thyme

Recipe created by SheKnows on Nov 8, 2010
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Prep: 10 min
Cook Time: 50 min
Total: 1 hr
Serving: 4 servings

Roasted potatoes with thyme

Ingredients

4 medium potatoes (about 1 1/4 pounds), sliced 1/4 inch thick
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
3 tablespoons vegetable oil
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup water
1 can (2.8 ounces) French fried onions (1 1/3 cups)

Directions

Preheat oven to 400 degrees Fahrenheit
In a 13x9 inch dish, mix the potatoes, thyme, pepper and oil. Spread into a single layer.
Bake for 20 minutes, stir, bake for an additional 15 minutes until potatoes are tender and golden brown.
Reduce oven temperature to 350 degrees Fahrenheit.
In a small bowl mix the soup and water. Pour over potatoes and sprinkle with onions. Bake for an additional 15 minutes.

Filed Under:

Dinner Recipes, Side Dish Recipes, Family Recipes

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