Roasted Potato Medley

Roasted Potato Medley

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 6 people

Drizzled with oil and herbs, three different potatos combine for a perfect side dish.


  • 2 sweet potatoes
  • 4 Yukon gold potatoes
  • 8 new potatoes
  • 6 tablespoons olive oil
  • 1 teaspoon tarragon
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper


  1. Preheat oven to 425 degrees Fahrenheit
  2. Wash and peel the Yukon and sweet potatoes. Cube.
  3. Clean the new potatoes and also cube.
  4. Place all the potatoes in a large sauce pan, fill with water until the potatoes are just covered. Lightly salt. Bring to a boil and cook for an additional 3 minutes. Drain.
  5. On a nonstick baking sheet, place the potatoes in a single layer.
  6. Pour the oil evenly across the potatoes, then sprinkle with the tarragon, salt and pepper.
  7. Place in the oven for 25 minutes, or until brown and crisp.


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