Roasted Peppers

Directions

1. Seed peppers and cut into eighths.
2. Press garlic and finely chop oregano leaves
3. Place peppers, skin side up, on rack under broiler for 6-8 minutes or until skin is blackened. Turn pepper and cook another 5 minutes. Remove and cool 5 minutes.
4. Mix soy, vinegar, oil, oregano, and garlic in bowl.
5. Take the skin off of the peppers, then add them to the sauce mix.
6. Let stand 10 minutes. Sprinkle with cheese before serving.