Roasted Pepper Spread

Roasted Pepper Spread

  • Prep: 5 min
  • Cook Time: 4 min
  • Total: 9 min
  • Serving: Makes 4 servings

A sweet and smoky-flavored spread that can be used as a dip or topped on your favorite burger or sandwich. Add a few drops of Tabasco for some extra heat.


  • 1 jar roasted red sweet peppers
  • 1 dozen whole almonds
  • 1/4 cup light mayonnaise
  • 2 teaspoons spicy brown mustard
  • 1-1/2 medium garlic cloves
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground pepper


  1. Place the almonds in a skillet over medium-high heat and toast for about 4 minutes, stirring frequently, until fragrant.
  2. Transfer the almonds to a food processor and then add the red pepper, mayonnaise, mustard, garlic, salt and pepper.
  3. Process the mixture until smooth and creamy and then transfer to a container with a tightly-fitted lid. Spread keeps for 1 week in the refrigerator.


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