Roasted Pepper Cherry Salsa

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 12

Smoky bell pepper meets fresh ripe peach for an alluring salsa perfect to top cooked meats, poultry or fish.

1 (8 ounce) red bell pepper, roasted, chopped fine (about 1 cup, if using jarred)
Â¾ cup chopped fresh dark sweet cherries (about 6 ounces pitted)
1 (4 ounce) onion, chopped fine (about Â½ cup)
1 jalapeno or Serrano chile, seeded, minced
1 large clove garlic, minced
Â½ cup finely chopped fresh cilantro
2 tablespoons white wine vinegar
Juice of a lime (about 2 tablespoons)
Pinch salt