Roasted Pepper Cherry Salsa

Roasted Pepper Cherry Salsa

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 12
Smoky bell pepper meets fresh ripe peach for an alluring salsa perfect to top cooked meats, poultry or fish.

Ingredients

  • 1 (8 ounce) red bell pepper, roasted, chopped fine (about 1 cup, if using jarred)
  • ¾ cup chopped fresh dark sweet cherries (about 6 ounces pitted)
  • 1 (4 ounce) onion, chopped fine (about ½ cup)
  • 1 jalapeno or Serrano chile, seeded, minced
  • 1 large clove garlic, minced
  • ½ cup finely chopped fresh cilantro
  • 2 tablespoons white wine vinegar
  • Juice of a lime (about 2 tablespoons)
  • Pinch salt

Directions

  1. Combine the ingredients in a small bowl, cover and refrigerate to blend flavors.
  2. Bring to room temperature to serve.

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