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Roasted Pecan Pesto Sauce

Roasted Pecan Pesto Sauce

Recipe created by SheKnows on May 13, 2011
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Prep: 12 min
Cook Time: –
Total: 12 min
Serving: 2 Servings

Roasted buttery pecans are used to make this fresh pesto sauce with parsley, garlic, and aged goat cheese.

Ingredients

1/2 cup olive oil
Sea salt and freshly ground black pepper
1-3/4 cups flat-leaf parsley, torn
3 cloves garlic, smashed
1/4 cup roasted pecans, broken
1/2 cup dry aged goat cheese, grated

Directions

Put the olive oil, parsley, garlic, pecans, goat cheese and a few pinches of salt and pepper into a mortar and pestle or a food processor, and mash or process the mixture until well combined; serve immediately.

Filed Under:

Sauce & Marinade Recipes, Italian Recipes

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