Roasted pears with agave cinnamon sauce

Prep: &ndash;
Cook Time: 30 min
Total: 30 min
Serving: 6-8 People

This is a 30-minute dessert that melts in your mouth with sweet spiciness. Serve with vanilla ice cream.

Heat oven to 400 degrees F.
Place pears, cut side down, in a 13 x 9-inch baking dish; drizzle pears with agave and water; sprinkle with butter and add brandy, cinnamon stick, cloves, and ginger.
Roast pears, basting with agave mixture every 5 to 10 minutes, until pears are tender and sauce is syrupy, about 30 minutes.
Serve warm with ice cream, drizzled with the roasting juices from the baking dish.