Roasted Halibut with Olive Oil and Lemon

Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 4 Servings

Enjoy the clean, simple tastes of this healthy and light roasted fish recipe made with extra virgin olive oil and lemon.

Preheat the oven to 425 degrees.
Generously sprinkle the fish fillets on both sides with salt and pepper, and then place in a shallow baking dish.
Drizzle the fish on both sides with the oil and then place a lemon slice on each fish fillet.
Put the dish in the oven and roast the fish for 15 minutes or until fish flakes easily with a fork.
Serve the fish sprinkled with the minced chives.