Roasted Edamame

Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: Makes 3 servings

Roasting edamame really brings out its flavor along with a subtle sweetness. Use ‘ready to eat’ edamame for this recipe.

Preheat your oven to 375 degrees.
Place the oil, basil, chili powder, onion salt, cumin, paprika and black pepper in a large bowl and whisk to blend.
Add the edamame to the bowl and toss to coat, and then transfer the beans to a baking dish.
Spread the beans into a single layer and then place in the oven for 15 minutes, stirring once halfway through the cooking time.
Serve the beans immediately once removing from the oven.