Directions

1. Preheat your oven to 375 degrees.
2. Place the oil, basil, chili powder, onion salt, cumin, paprika and black pepper in a large bowl and whisk to blend.
3. Add the edamame to the bowl and toss to coat, and then transfer the beans to a baking dish.
4. Spread the beans into a single layer and then place in the oven for 15 minutes, stirring once halfway through the cooking time.
5. Serve the beans immediately once removing from the oven.