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Roasted Cauliflower

Roasted Cauliflower

Recipe created by SheKnows on Dec 3, 2008
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Prep: 5 min
Cook Time: 20 min
Total: 25 min
Serving: 4

Mild cauliflower turns toasty and tasty when roasted with olive oil and garlic.

Ingredients

1 head cauliflower, core and leaves removed, cut into florets
2 tablespoons olive oil
2 garlic cloves, crushed
Salt and black pepper to taste

Directions

Preheat oven to 400 degrees F. and spray a large baking sheet with cooking spray.
Toss ingredients in a large bowl to evenly coat cauliflower.
Pour onto baking sheet and roast for 20 minutes, stirring occasionally. Cauliflower is done when it is tender and lightly browned.

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Vegetarian Recipes

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