Roasted Carrots with Pine Nuts

Roasted Carrots with Pine Nuts

  • Prep: 10 min
  • Cook Time: 35 min
  • Total: 45 min
  • Serving: Serves 10 people

A colorful side dish that stands on its own, Roasted Carrots with Pine Nuts is a colorful addition to Thanksgiving dinner or dinner any night of the year.


  • 2 pounds of fresh cut carrots, cut into 3-inch long sticks
  • 3 tablespoons of extra virgin olive oil
  • 1/2 cup of pine nuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat your oven to 425 degrees. Place the carrots into a baking pan and drizzle with the olive oil. Sprinkle with the salt and pepper.
  2. Cook the carrots for 25-30 minutes, or until they are tender and turning golden brown. Just before the last 2-4 minutes of roasting, toss the carrots with the pine nuts so they are mixed with the carrots.
  3. Serve hot or warm.

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