Roasted Brussels Sprouts with Rosemary and Red Onions

Roasted Brussels Sprouts with Rosemary and Red Onions

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: Serves 12

These roasted Brussels sprouts are accentuated by fragrant hints of fresh rosemary and the sweet taste of red onions.


  • 1-1/2 pounds Brussels sprouts, trimmed and halved
  • 4 small red onions, cut into wedges
  • 2-1/2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary leaves
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon apple cider vinegar


  1. Preheat the oven broiler to 425 degrees.
  2. In a large bowl, toss the sprouts, onions, olive oil, rosemary, salt and pepper together unitl coated, and then transfer to a large baking sheet.
  3. Place the sprout mixture into the oven and roast for 20 minutes, turning occasionally.
  4. Transfer the Brussels sprouts to a serving bowl and add the vinegar and an extra pinch of salt and pepper to taste. Toss to combine and serve.


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