Roasted Brussels Sprouts with Browned Butter and Hazelnuts

Directions

1. Preheat the oven to 450 degrees and place the oven rack in the bottom third of the oven.
2. Put the butter on a rimmed baking pan and place in oven for 4 minutes until browned.
3. Meanwhile, place the Brussels sprouts and hazelnuts in a large bowl.
4. Remove the baking pan from the oven and pour the browned butter over the sprout mixture. Add the salt and a few grinds of fresh pepper and toss to coat.
5. Transfer the sprouts back to the baking pan and roast for 8 minutes. Remove the sprouts and sprinkle with the water and then place back in oven for an additional 8 minutes.