Roasted Bell Peppers

Roasted Bell Peppers

  • Prep: 25 min
  • Cook Time: 14 min
  • Total: 39 min
  • Serving: N/A

Roasting bell peppers brings out a natural sweet and smoky flavor. Enjoy them topped onto bread or sandwiches, or pureed into sauces and soups to add additional flavor and texture. 


  • Bell Peppers


  1. Prepare the oven broiler.
  2. Make a slit in each pepper and then place on a baking sheet. Broil the peppers about 5 inches from the heat for 14 minutes, making sure to turn occasionally, until skin is blistered and browned.
  3. Remove the peppers and place into a paper bag, close tightly and let stand for 20 minutes.
  4. Once the peppers are cool enough to handle, remove the skins, stems, seeds and membranes and then serve.

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