Roasted Bacon & Garlic Brussel Sprouts

Recipe created by SheKnows on Feb 2, 2012
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: 33 min
Total: 43 min
Serving: 4 People

This once ignored superfood is now a top favorite among chefs and foodies worldwide. Not sure how to prepare brussel sprouts so they are delicious, crispy and flavorful? Try this recipe for roasted brussel sprouts, with the addition of crispy bacon and sweet roasted garlic for a side dish that not only tastes amazing, but packs a serious health punch!

Ingredients

1 1/2 pounds fresh brussel sprouts, rinsed
3 tablespoons extra virgin olive oil
6 cloves of garlic, chopped
1 teaspoon sea salt
1/2 teaspoon crushed black pepper
1 pound of bacon, cooked and crumbled

Directions

Preheat oven to 400F. Line a cookie sheet with nonstick foil.
Mix brussel sprouts with olive oil, sea salt, chopped garlic and crushed black pepper. Place brussel sprouts on the cookie sheet and bake for 30 - 35 minutes, or until crispy and golden brown.
Crumble bacon over the brussel sprouts and enjoy!