Roasted Asparagus with Lemon & Goat Cheese

Roasted Asparagus with Lemon & Goat Cheese

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 6 Servings

Use creamy, fresh Chevre goat cheese to top the roasted asparagus in this delicious side dish recipe.


  • 1-1/2 tablespoons olive oil
  • 2 pounds asparagus, trimmed
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • 1/2 cup Vegetable Broth
  • 3 ounce soft goat cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel


  1. Preheat the oven to 425 degrees.
  2. Place the asparagus in a roasting pan and drizzle with the olive oil; roll the spears in the oil to coat.
  3. Add a few grinds of fresh black pepper to the asparagus and then pour in the chicken broth.
  4. Place the pan in the oven for 20 minutes, stirring the asparagus frequently to ensure even cooking.
  5. Serve topped with small dollops of the goat cheese, lemon juice and the grated lemon peel.


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