Roasted Asparagus with Lemon & Goat Cheese

Directions

1. Preheat the oven to 425 degrees.
2. Place the asparagus in a roasting pan and drizzle with the olive oil; roll the spears in the oil to coat.
3. Add a few grinds of fresh black pepper to the asparagus and then pour in the chicken broth.
4. Place the pan in the oven for 20 minutes, stirring the asparagus frequently to ensure even cooking.
5. Serve topped with small dollops of the goat cheese, lemon juice and the grated lemon peel.