Roasted Asparagus

Roasted Asparagus

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 4-6 Servings

This recipe for roasted asparagus is both simple and delicious. Enjoy it as a side dish to compliment any weeknight dinner.


  • 3 pounds asparagus, trimmed
  • 1-1/2 tablespoons extra-virgin olive oil
  • Salt & freshly ground pepper to taste


  1. Preheat the oven to 450 degrees.
  2. Place the asparagus in a roasting pan and drizzle with the olive oil. Toss to coat and then sprinkle with salt and pepper.
  3. Place the asparagus in the oven and roast for 20 minutes.


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