Roasted Acorn Squash

Prep: 10 min
Cook Time: 55 min
Total: 1 hr 5 min
Serving: Serves 4 people

Roasted acorn squash is an easy side dish recipe that is nutritious and perfect for the fall season.

Preheat your oven to 375 degrees F.
Cut each squash in half and brush cut sides with olive oil.
Bake, cut side down, on a baking sheet for about 50 to 55 minutes, until soft.
Carefully scoop out the seeds and strings, as the squash will be hot.
Drizzle each cut squash with the melted butter, sprinkle with the basil, dill, and Parmesan cheese and serve.

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