Roast Quail

Directions

1. Place a tablespoon of butter and slice of lemon inside each quail cavity.
2. Rub the outside of the quail with the seasonings. Wrap each bird with 2 pieces of bacon, securing with a toothpick.
3. Arrange the quail in a large skillet, add 1 cup of water. Cover and bake until tender, uncover and broil for 10 minutes or until browned.