- Prep: 5 min
- Cook Time: 8 hr
- Total: 8 hr 5 min
- Serving: 6
You will love the way this roast will pull apart. This roast would also make great tacos.
- 1 3 pound beef roast
- 1 can cream of mushroom soup
- 1 can French onion soup
- salt and pepper to taste
- Salt and pepper roast and place in crock pot.
- Empty both cans of soup over roast.
- Cook slow for 6-8 hours depending on size of roast.