Roast Beef Hoagies with Melted Provolone

Roast Beef Hoagies with Melted Provolone

  • Prep: 10 min
  • Cook Time: 3 min
  • Total: 13 min
  • Serving: 4 Servings

These big and bold sandwiches are packed with deli thin slices of roast beef, melted provolone cheese and pickled banana pepper rings.  A hearty and ultra-satisfying lunch.


  • 1 can Condensed French Onion Soup
  • 1 tablespoon Worcestershire sauce
  • 3/4 pound thinly sliced deli roast beef
  • 4 Soft Hoagie Rolls with Sesame Seeds
  • 4 slices deli provolone cheese, cut in half
  • 1/4 cup drained pickled banana pepper rings


  1. Preheat your oven to 400 degrees.
  2. Place the soup in a medium-sized saucepan over moderate-high heat and stir in the roast beef. Cook the mixture until heated through and then transfer the beef with a slotted spoon to the hoagie rolls.
  3. Top each beef-filled sandwich with the cheese and then place onto a baking sheet. Put the sandwiches into the oven for 3 minutes to melt the cheese.
  4. Remove the sandwiches, spoon on the soup mixture and then top with the pepper rings. Serve immediately.

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