Roast Beef Hoagies with Melted Provolone

Recipe created by SheKnows on Mar 18, 2011
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Prep: 10 min
Cook Time: 3 min
Total: 13 min
Serving: 4 Servings

These big and bold sandwiches are packed with deli thin slices of roast beef, melted provolone cheese and pickled banana pepper rings. A hearty and ultra-satisfying lunch.

Ingredients

1 can Condensed French Onion Soup
1 tablespoon Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 Soft Hoagie Rolls with Sesame Seeds
4 slices deli provolone cheese, cut in half
1/4 cup drained pickled banana pepper rings

Directions

Preheat your oven to 400 degrees.
Place the soup in a medium-sized saucepan over moderate-high heat and stir in the roast beef. Cook the mixture until heated through and then transfer the beef with a slotted spoon to the hoagie rolls.
Top each beef-filled sandwich with the cheese and then place onto a baking sheet. Put the sandwiches into the oven for 3 minutes to melt the cheese.
Remove the sandwiches, spoon on the soup mixture and then top with the pepper rings. Serve immediately.