Roast Beef Hash

Prep: 5 min
Cook Time: 20 min
Total: 25 min
Serving: 4 Servings

Hash is great on its own but wait until you try it combined with deli roast beef. It will become your new Southern comfort food.

Place the onion and bell pepper in a medium sauté pan over medium-high heat and sauté for 7 minutes.
Sprinkle the onion mixture with some salt and pepper, and then add the potatoes and cook, stirring frequently, for 7 minutes.
Add the roast beef and the cream, and form the mixture into a cake using a spatula.
Continue to cook the hash for 5 minutes, or until brown and crispy, and then flip onto a plate and serve warm.