Roast Beef Hash

Roast Beef Hash

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 4 Servings

Hash is great on its own but wait until you try it combined with deli roast beef. It will become your new Southern comfort food.


  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 tablespoons vegetable oil
  • 3 cups frozen country-style hash brown potatoes
  • 1/2 pound sliced roast beef, coarsely chopped
  • 1/3 cup heavy cream


  1. Place the onion and bell pepper in a medium sauté pan over medium-high heat and sauté for 7 minutes.
  2. Sprinkle the onion mixture with some salt and pepper, and then add the potatoes and cook, stirring frequently, for 7 minutes.
  3. Add the roast beef and the cream, and form the mixture into a cake using a spatula.
  4. Continue to cook the hash for 5 minutes, or until brown and crispy, and then flip onto a plate and serve warm.


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