- Prep: 10 min
- Cook Time: –
- Serving: 15-20 servings
Ricotta cheese and chutney cracker spread with chopped nuts.
Ingredients
- Wheat, Rye or any firm cracker
- 1 cup Ricotta cheese
- 1/2 cup chutney
- 1/4 cup nuts, chopped
Directions
- Blend together the cheese and chutney. Spread onto the cracker and sprinkle with the nuts.



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