Rich Creamed Spinach with Garlic

Rich Creamed Spinach with Garlic

  • Prep: 20 min
  • Cook Time: 12 min
  • Total: 32 min
  • Serving: 4 Servings

This delicious side dish is a truly decadent and rich accompaniment to a dinner party entrée.


  • 2 10-ounce bags spinach (large stems removed)
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup whipping cream
  • 1/2 teaspoons freshly ground black pepper
  • 1/4 teaspoons salt
  • 1/4 teaspoons ground nutmeg


  1. Bring a large pot of salted water to boil over high heat, and then add the spinach. Boil for 1 minute, drain and then squeeze out any additional liquid.
  2. Pat the spinach dry with paper towels and then coarsely chop into pieces.
  3. In a large sauté pan, heat the butter until bubbly and then sauté the onion and the garlic for 5 minutes.
  4. Pour in the cream and then sprinkle the mixture with salt, pepper and the nutmeg. Boil the mixture for about 1 minute until it begins to thicken.
  5. Stir in the spinach and reduce heat to medium-low. Simmer for 2 minutes and then season to taste with salt and pepper. Serve immediately.


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