Rich Chocolate Mousse

Directions

1. Melt the chocolate in a small bowl set over a pan of simmering water, stirring until smooth. Remove from heat and let cool to tepid.
2. In a medium bowl, whip the cream with the Kahlua just until soft peaks form. Stir about 3 tablespoons of the whipped cream into the melted chocolate, then fold in the remaining whipped cream, reserving 1/4 cup for garnish.
3. Cover and refrigerate the mousse and remaining whipped cream until chilled, at least 30 minutes.
4. Spoon the mousse into bowls and garnish each serving with a dollop of the reserved whipped cream.