Rice Salad with Peas and Tomatoes

Rice Salad with Peas and Tomatoes

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: Serves 6 people

Rice Salad with Peas and Tomatoes, a refreshing salad recipe, is served chilled and makes a colorful side dish to any meal. 


  • 1 cup of green peas, cooked
  • 2 tomatoes, peeled, seeded and chopped
  • 2 cups of hot, cooked rice
  • 3/4 cup of olive oil
  • 3 tablespoons of vinegar
  • Salt and freshly ground pepper to taste
  • 1/3 cup of fresh parsley, finely chopped
  • 1 tablespoon of fresh basil, finely chopped
  • 1/4 cup of grated parmesan cheese


  1. Mix the cooked peas and tomatoes together.
  2. While the rice is hot from cooking, toss it with the olive oil, vinegar and salt and pepper. Cool.
  3. Add the peas, tomatoes, parsley and basil mixture and parmesan cheese. Mix well and chill before serving.


Comments on "Rice Salad with Peas and Tomatoes"