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Rice Pudding with Bourbon

Rice Pudding with Bourbon

Recipe created by SheKnows on Jan 22, 2009
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Prep: 20 min
Cook Time: 6 hr
Total: 6 hr 20 min
Serving: 8

This can be made with leftover rice or by cooking ½ cup raw rice according to package directions. Brought to you from the 50+ Friends Club Cookbook.

Ingredients

3 1/2 cup milk
1 cup cooked white rice
3 eggs, slightly beaten
1/3 cup granulated sugar
2 tsp. vanilla
1/2 cup golden seedless raisins
1 1/2 tsp. lemon rind, grated
1 tsp. nutmeg
2 tsp. butter
3 tbsp. bourbon or dark rum
1/2 cup sweetened whipped cream

Directions

Warm the milk and pour it over the rice.
Into the slightly beaten eggs, beat the sugar, vanilla, raisins, and lemon rind.
Stir the milk and rice into the egg mixture.
Place in crock pot.
Sprinkle with nutmeg and dot with butter.
Cover and cook on low for 4 to 6 hours.
Turn into a serving bowl and stir in the bourbon. Serve the pudding lukewarm with a spoon of sweetened whipped cream on top.

Filed Under:

Dessert Recipes, Christmas Recipes, St. Patrick's Day Recipes, Thanksgiving Recipes, Valentine's Day Recipes

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