Rice Pudding

Directions

1. Combine cooked rice, 1 1/2 cup milk, sugar and salt in saucepan.
2. Cook until thick about 15-20 minutes.
3. Blend remaining 1/2 cup milk and egg and stir into rice.
4. Add raisins. Cook 2 minutes longer stirring constantly.
5. Add butter and vanilla. Stir to combine. Serve warm.