Rice Pudding

Rice Pudding

SheKnows
  • Prep: 30 min
  • Cook Time: 25 min
  • Total: 55 min
  • Serving: 4-6

Rice Pudding, studded with plump raisins, is the ultimate comfort food.

Ingredients

  • 1 1/2 cup cooked rice
  • 2 cups milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla

Directions

  1. Combine cooked rice, 1 1/2 cup milk, sugar and salt in saucepan.
  2. Cook until thick about 15-20 minutes.
  3. Blend remaining 1/2 cup milk and egg and stir into rice.
  4. Add raisins. Cook 2 minutes longer stirring constantly.
  5. Add butter and vanilla. Stir to combine. Serve warm.

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