Rice Pilaf with Almonds

Directions

1. Melt butter in heavy saucepan and saute onions for a 30 seconds.
2. Add almonds and saute for a minute.
3. Add rice and saute for about 3 minutes, stirring contantly
4. Add hot bouillon and cover
5. Simmer over lowest heat for about 15-20 mintes or until rice is tender
6. Stir occasionally after the first 10 minutes
7. Season with salt and pepper. Add extra green onions or almonds for garnish