Rice and Shrimp Dish

Rice and Shrimp Dish

  • Prep:
  • Cook Time: 4 hr
  • Total: 4 hr
  • Serving: 6-8 servings

Slow cooked rice and shrimp dish.


  • 3 boil in bags rice
  • 2 (12 ounce) jars Alfredo sauce
  • 2 (10 ounce) cans diced tomatoes with basil
  • 2 pounds cooked shrimp
  • 1 cup shredded Parmesan cheese


  1. Cook the rice as directed on the package. Combine the Alfredo sauce and tomatoes in the slow cooker. Cover and cook on low for 3-4 hours. Stir in shrimp. Serve over rice sprinkled with cheese.

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