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Rice and Shrimp Dish

Rice and Shrimp Dish

Recipe created by SheKnows on Dec 9, 2010
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Prep: –
Cook Time: 4 hr
Total: 4 hr
Serving: 6-8 servings

Slow cooked rice and shrimp dish.

Ingredients

3 boil in bags rice
2 (12 ounce) jars Alfredo sauce
2 (10 ounce) cans diced tomatoes with basil
2 pounds cooked shrimp
1 cup shredded Parmesan cheese

Directions

Cook the rice as directed on the package. Combine the Alfredo sauce and tomatoes in the slow cooker. Cover and cook on low for 3-4 hours. Stir in shrimp. Serve over rice sprinkled with cheese.

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