Revolving

Rice and Garbanzo Bean Salad with Kale

Rice and Garbanzo Bean Salad with Kale

Recipe created by SheKnows on May 25, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 6 Servings

Besides being extremely nutritious, this salad is also a delicious blend of flavors and various textures. Try using long grain brown rice for extra fiber and nutrients.

Ingredients

4 cups cooked long grain brown rice
2 cups cooked garbanzo beans
2 cups chopped raw kale
2 large carrots, diced
handful of chopped fresh chives or green onions
handful of fresh basil leaves, chiffonade
1/4 cup extra virgin olive oil
1/2 lemon, juiced
sea salt and freshly ground black pepper, to taste

Directions

Place the rice, garbanzo beans, kale, carrots, chives and basil into a salad bowl and toss well to combine. Drizzle the salad with the olive oil and the lemon juice, and then sprinkle with a few pinches of salt and fresh pepper. Toss gently to combine and then serve.

Filed Under:

Vegetarian Recipes, Salad Recipes

More From SheKnows Explorer

Comments

Comments on "Rice and Garbanzo Bean Salad with Kale"

+ Add Comment

Browse Recipes