Rice and Beef Casserole

Rice and Beef Casserole

SheKnows
  • Prep: 20 min
  • Cook Time: 6 hr
  • Total: 6 hr 20 min
  • Serving: 6
Serve with a green salad and have a full meal or serve as a side dish.

Ingredients

  • 2 pounds lean ground round
  • 1 16 oz can tomato soup
  • 1 onion, chopped
  • 1/2 tsp. pepper
  • 1 1/3 cups raw rice
  • 2 1/2 cups water
  • 1 can diced green ortega chilies
  • 1 1/2 tsp. salt
  • 1/2 cup sliced ripe olives

Directions

  1. In a skillet brown ground round.
  2. Drain.
  3. Pour beef and all remaining ingredients in crock pot. Stir well.
  4. Cover and cook on low 5 to 6 hours.

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