- Prep: 10 min
- Cook Time: 30 min
- Total: 40 min
- Serving: N/A
When spring comes around, make your own rhubarb simple syrup by boiling a bunch of fresh rhubarb stalks with water and sugar. Use this flavorful syrup to sweeten and brighten your favorite cocktails and beverages.
- 1 bunch rhubarb stalks, cut into chunks
- 2 cups water
- 1 cup sugar
- Place the water and the sugar into a large saucepan and bring to a boil over high heat. Stir the mixture constantly until the sugar has completely dissolved and then add the rhubarb.
- Reduce the heat to low and simmer the mixture for 20 minutes. Use cheesecloth to strain the mixture and then place in an airtight jar for up to 2 weeks in the refrigerator.