Rhubarb Simple Syrup Recipe

Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: 1 Serving

Diced rhubarb adds a tart and refreshing burst of flavor to this recipe for simple syrup.

Place the rhubarb, water and sugar into a saucepan and bring the mixture to a boil. Once boiling, reduce the heat to low and cook the mixture for 30 minutes.
Carefully strain the mixture through a fine mesh sieve and then store in an airtight bottle until ready to use.