Rhubarb Simple Syrup Recipe

Rhubarb Simple Syrup Recipe

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: 1 Serving

Diced rhubarb adds a tart and refreshing burst of flavor to this recipe for simple syrup.


  • 2-1/2 cups diced rhubarb
  • 1-1/4 cups water
  • 1 cup sugar


  1. Place the rhubarb, water and sugar into a saucepan and bring the mixture to a boil. Once boiling, reduce the heat to low and cook the mixture for 30 minutes.
  2. Carefully strain the mixture through a fine mesh sieve and then store in an airtight bottle until ready to use.

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