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Rhubarb Rumba Cocktail

Rhubarb Rumba Cocktail

Recipe created by SheKnows on May 18, 2011
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Prep: 30 min
Cook Time: –
Total: 30 min
Serving: 2 1/2 quarts

A creamy Rhubarb and rum cocktail party punch. Calls for Rhubarb Elixir which can be found HERE.

Ingredients

1 quart Rhubarb Elixir
2 cups coconut rum
1 bottle (1 liter) fresh lemon-lime soda (optional)
Fresh strawberries for garnish
Lemon wedges for garnish

Directions

Add the elixir and rum to a large pitcher or punch bowl filled halfway with ice. Stir until well mixed. Add the soda when ready to serve. Garnish glasses with the fruit.

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