Rhubarb Raspberry Salad

Rhubarb Raspberry Salad

SheKnows
  • Prep: 2 hr
  • Cook Time:
  • Total: 2 hr
  • Serving: 6 servings

A delicious fruit salad.

Ingredients

  • 3 cups cut up rhubarb pieces
  • 1 cup water
  • 1 (3 ounce) package raspberry flavored gelatin
  • 1 cup sugar
  • 1 cup diced celery
  • 1 cup chopped nuts

Directions

  1. Place the rhubarb in the water and cook for about 10 minutes, or until tender. Stir in the gelatin and sugar, stirring until dissolved. Cool until syrup like.
  2. Mix in the celery and nuts, refrigerate until firm.

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