Rhubarb Chutney

Rhubarb Chutney

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 20 min
  • Total: 1 hr 35 min
  • Serving: 3 cups chutney

Substitute your traditional applesauce accompaniment to roasted pork with this sweet and tangy rhubarb chutney.

Ingredients

  • 2 cups fresh or frozen red raspberries
  • 2 cups fresh or frozen sliced rhubarb
  • 1 rib (1/2 cup) celery, sliced
  • 1 medium (1/2 cup) onion, chopped
  • 1/2 cup golden raisins
  • 1 cup honey
  • 1/3 cup raspberry vinegar or white vinegar
  • 1 tablespoon chopped fresh gingerroot
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cloves

Directions

  1. Place the raspberries, rhubarb, celery, onion, raisins, honey, vinegar, gingerroot, cinnamon, mustard and cloves in a large saucepan over medium heat until the mixture is boiling.
  2. Reduce heat to low and cook the chutney for 1 hour and 15 minutes.
  3. Remove from heat and cool before serving.

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