Reuben Puff Sandwiches

Reuben Puff Sandwiches

  • Prep: 10 min
  • Cook Time: 6 min
  • Total: 16 min
  • Serving: Makes 8 Servings

Thinly sliced shavings of deli corned beef are topped with a spicy sauerkraut, Swiss cheese, onion and mustard sauce, and then served on toasted pieces of rye bread.


  • 2 cups sauerkraut, rinsed and patted dry
  • 8 ounces Swiss cheese, cut into large cubes
  • 1 medium onion, cut into large pieces
  • 3/4 cup mayonnaise
  • 4 tablespoons Dijon mustard
  • 3 dill pickles, chopped coarsely
  • 1/2 teaspoon freshly ground black pepper
  • 8 slices rye bread, toasted
  • 1 pound thinly sliced corned beef


  1. Preheat the oven broiler.
  2. Place the cheese and the onion into a food processor and process until the mixture is finely chopped. Add the pickle, mayonnaise, 1 tablespoon of the Dijon mustard, the black pepper and the sauerkraut; blend the mixture to combine.
  3. Spread the remaining mustard onto the rye bread slices and then top with the corned beef followed by the sauerkraut mixture. Put the sandwiches onto a baking sheet and place in the oven for 6 minutes until puff. Serve immediately.


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