Relish Deviled Eggs

Relish Deviled Eggs

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 6 servings

A quick and creamy relish blended deviled egg.


  • 6 eggs, hard boiled
  • 2 tablespoons sweet pickle relish
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon mustard
  • Paprika


  1. Remove the shell from the eggs and slice in half lengthwise. Carefully remove the yolks and mash in a bowl.
  2. Mix in the remaining ingredients and scoop the mixture back into the eggs. Sprinkle the paprika over top.

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