Regular Pepperoni Pizza

Regular Pepperoni Pizza

  • Prep: 5 min
  • Cook Time: 12 min
  • Total: 17 min
  • Serving: 8 people

Despite its name, this regular pepperoni pizza recipe is anything but ordinary.


  • 1 lb. frozen pizza dough, thawed
  • 2 Tbsp. olive oil
  • 1 can (15 oz.) no-salt-added tomato sauce
  • 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 oz. pepperoni slices


  1. Heat oven to 450ºF.
  2. Place oven rack in lowest position. Spray large baking sheet with cooking spray.
  3. Roll out pizza dough on lightly floured surface to fit baking sheet; transfer to baking sheet. Bake 8 to 10 min. or until crust is puffed.
  4. Spread crust with oil; top with remaining ingredients. Bake 12 min. or until edge of crust is crisp and mozzarella is melted.
  5. Nutrition Information Per Serving: 310 calories, 15g total fat, 5g saturated fat, 0g trans fat, 20mg cholesterol, 620mg sodium, 32g carbohydrate, 1g dietary fiber, 0g sugars, 13g protein, 8%DV vitamin A, 15%DV vitamin C, 20%DV calcium, 8%DV iron.


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