Regular Breakfast Sandwich

Regular Breakfast Sandwich

  • Prep:
  • Cook Time: 4 min
  • Total: 4 min
  • Serving: 1 person

This breakfast sandwich will get you going in the morning with an egg, cheese and ham.


  • 1 egg
  • dash salt
  • dash pepper
  • 1Tbsp. butter
  • 1 biscuit or croissant, split, toasted
  • 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 1 KRAFT Deli Fresh Mild Cheddar Cheese Slice


  1. Whisk egg, salt and pepper until well blended.
  2. Heat medium nonstick skillet sprayed with cooking spray on medium heat.
  3. Add egg; cook 3 to 4 min. (Do not stir.)
  4. Carefully flip egg; cook 30 sec. or until set.
  5. Spread butter onto cut sides of biscuit; fill with egg, ham and cheese.
  6. Nutrition Information Per Serving: 480 calories, 31g total fat, 13g saturated fat, 4.5g polyunsaturated fat, 10g monounsaturated fat, 285mg cholesterol, 1350mg sodium, 26g carbohydrate, less than 1g dietary fiber, 2g sugars, 25g protein, 15%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 15%DV iron.

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