Refried Bean and Spinach Quesadillas

Refried Bean and Spinach Quesadillas

  • Prep: 25 min
  • Cook Time: 4 min
  • Total: 29 min
  • Serving: 20

Vegetarians and picky eaters will love Refried Bean and Spinach Quesadillas.


  • 1, 16 ounce can spicy refried beans
  • 10 fajita sized flour tortillas
  • 1/2 cup green onions, sliced
  • 1 1/2 cups spinach leaves, finely sliced
  • 1 cup Sharp Cheddar cheese, shredded
  • cooking spray
  • salsa and sour cream


  1. Heat oven to 200 degrees F.
  2. Divide the refried beans between 5 of the tortillas, spreading it evenly over each. Top with green onions, then spinach, then cheese. Press remaining tortillas on top.
  3. Coat a large skillet with cooking spray, then set over medium heat. One at a time, toast each quesadilla until browned on both sides, about 2 minutes per side. Coat the skillet with additional cooking spray between each quesadilla.
  4. As they finish toasting, transfer quesadillas to a baking sheet and place in the oven to keep warm. Cut into quarters. Serve with sour cream and salsa.


Comments on "Refried Bean and Spinach Quesadillas"