Refried Bean and Spinach Quesadillas

Directions

1. Heat oven to 200 degrees F.
2. Divide the refried beans between 5 of the tortillas, spreading it evenly over each. Top with green onions, then spinach, then cheese. Press remaining tortillas on top.
3. Coat a large skillet with cooking spray, then set over medium heat. One at a time, toast each quesadilla until browned on both sides, about 2 minutes per side. Coat the skillet with additional cooking spray between each quesadilla.
4. As they finish toasting, transfer quesadillas to a baking sheet and place in the oven to keep warm. Cut into quarters. Serve with sour cream and salsa.