Red Wine Vinaigrette

Red Wine Vinaigrette

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

Use your favorite red wine vinegar to make this all-purpose salad dressing which also doubles as a full-bodied and robust marinade for just about any cut of beef.


  • 8 tablespoons extra-virgin olive oil
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried mustard
  • 1/4 teaspoon crushed red chile flakes
  • 1 clove garlic
  • Sea salt and freshly ground black pepper


  1. Crush the garlic, sprinkle with a pinch of salt and then mash into a paste.
  2. Place the oil, vinegar, thyme, oregano, mustard, chile flakes, and garlic in a bowl and whisk vigorously until thoroughly blended. Season with a few pinches of salt and pepper and then serve immediately.


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