Red Velvet Cupcakes

Directions

1. Preheat oven to 350 degrees. Mix flour, cocoa powder, baking soda and salt in a medium bowl. Beat butter and sugar with electric mixer on medium speed for 3 to 5 minutes; beat in eggs, one at a time; mix in sour cream, milk, food coloring, and vanilla; and gradually beat in flour mixture until just blended.
2. Spoon batter into 30 mini cupcake liners fit into a mini pan. Fill liners 2/3 full.
3. Bake 20 minutes and cool for at least 5 minutes. Top with your favorite vanilla or cream cheese frosting. Garnish with dusted cocoa powder, crushed candy canes or chocolate bits.