Red Velvet Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This sparkling and frothy cocktail is made with champagne and Kriek; a Belgian beer made by fermenting lambic with sour Morello cherries.

Pre-chill a Pilsner glass by placing it into the freezer for 5 minutes.
Slowly and simultaneously pour equal amounts of champagne and Kriek into the prepared glass; serve immediately.

Revolving