- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This sparkling and frothy cocktail is made with champagne and Kriek; a Belgian beer made by fermenting lambic with sour Morello cherries.
- Kriek, chilled
- Champagne (or another dry sparkling wine), chilled
- Pre-chill a Pilsner glass by placing it into the freezer for 5 minutes.
- Slowly and simultaneously pour equal amounts of champagne and Kriek into the prepared glass; serve immediately.