Red Tea and Sea Marinade

Red Tea and Sea Marinade

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Marinade for 2 pounds of fish fillets

Freshly brewed Red Rose Tea, sesame oil, ginger, garlic and soy sauce make a delicious and aromatic marinade that adds wonderful flavor to salmon, tuna or swordfish.

Ingredients

  • 1 cup freshly brewed Red Rose Tea
  • 3 tablespoons sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce

Directions

  1. Place the Red Rose tea, sesame oil, fresh ginger, minced garlic and soy sauce into a bowl and whisk vigorously until completely blended.
  2. Thoroughly coat the fish of your choice with the marinade and then set aside for 30 minutes to marinate prior to cooking.

Recommended for you

Comments

Comments on "Red Tea and Sea Marinade"