Red Snapper Parmesan

Red Snapper Parmesan

SheKnows
  • Prep: 20 min
  • Cook Time: 30 min
  • Total: 50 min
  • Serving: 6
You will love ther creamy sauce with the red snapper.

Ingredients

  • 2 pounds red snapper fillets
  • 1 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon grated onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 1/4 teaspoon paprika

Directions

  1. Skin fillets and cut into seving size portions.
  2. Place in a single layer in a well greased 12x8x2 inch baking dish.
  3. Combine remaining ingredients except paprika.
  4. Spread sour cream mixture over fish.
  5. Sprinkle with paprika.
  6. Bake at 350 degrees F for 25 to 30 minutes.

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