Red Raspberry Fluff

Red Raspberry Fluff

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4-6 servings

Quick icy and fluffy raspberry dessert.


  • 1 (3 ounce) package red raspberry gelatin
  • 1/2 cup boiling water
  • 1 cup drained, crushed ice
  • thawed fruit


  1. Combine the gelatin and boiling water in the blender. Blend for 2 minutes until dissolved.
  2. Keeping the blender running, slowly add in the the ice. Blend for about a minute until the blender feels cool.
  3. Add the fruit to chilled sherbet cups. Pour the mixture over. Let set for 5 minutes before serving.

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