Red Potatoes with Mustard Sauce

Red Potatoes with Mustard Sauce

  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: Makes 12 Servings

A delicious side dish to accompany roast tenderloin or chicken, these creamy mustard potatoes also pair beautifully with lamb.


  • 3 pounds small round red potatoes, scrubbed and cut in thin wedges
  • 2 tablespoons olive oil plus 2/3 cup
  • 2/3 cup white wine vinegar
  • 1/2 cup light mayonnaise
  • 1/4 cup hot mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat your oven to 425 degrees.
  2. Place the potatoes in a large bowl and toss with the 2 tablespoons of olive oil and a few pinches of salt and pepper.
  3. Transfer to a roasting pan and place in the oven for 30 minutes.
  4. Remove the potatoes from the oven, cool and place into a serving bowl.
  5. In the meantime, place the vinegar, 2/3 cup olive oil, mayonnaise, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper into a blender and process unit thoroughly combined.
  6. Pour the mustard mixture over the potatoes and toss to coat. Serve immediately.


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